4 Facts on Jell-O, Jelly Cups, & Dysphagia Training Jelly
Jelly & Jell-O Surprise: Jell-O, Jelly Cups, Dysphagia Training Jelly (Transitional Foods Blog Part 3 of 3) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com with special contributions by Mari Kato-Nakao, MD, MA, (PhD candidate) on Japanese Dysphagia... Read MorePatient Safety: Transitional Foods (Part 2)
Patient Safety: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction to Part 2 of Transitional Foods Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In... Read More
Cotton Candy Therapy? Transitional Foods & Dysphagia Treatment
Cotton Candy Therapy? Transitional Foods as Potential Dysphagia Treatments By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Got your attention with the cotton candy, didn’t I? Imagine wandering through your town’s summer festival sucking that sickly-sweet... Read More