IDDSI Archives - SwallowStudy.com

Time for IDDSI Updates

by Karen Sheffler | Jul 28, 2022 | Choking, Diet Safety, dysphagia diet, Dysphagia Diets, Dysphagia Evaluation, Dysphagia Management, IDDSI

7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Did you know that over well over 40 nations around the world have started to implement IDDSI and formed nationwide work groups (aka, reference groups). It is inspiring to have global IDDSI... Read More

Snacks for People with Dysphagia (IDDSI Style)

by Karen Sheffler | Nov 4, 2020 | Choking, Diet Safety, dysphagia diet, Dysphagia Diets, IDDSI, Patient Safety, Transitional Foods

Snacks for People with Dysphagia by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Oh my! How many pieces of candy have I eaten in the last few days? I could sneak just one more candy out of my son’s Halloween candy bag! With these crazy COVID-19... Read More

Diet Modification Without Mastication Evaluation?

by Karen Sheffler | Oct 2, 2020 | Choking, Diet Safety, Dysphagia Diets, Dysphagia Evaluation, Dysphagia Management, dysphagia treatment, Evidence-Based Practice, IDDSI

Diet Modification Without Complete Mastication Evaluation? by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com I remember encouraging my toddler to play with his food. We had our favorite games. One was to close our eyes and guess what food we were chewing based... Read More

Jelly & Jell-O Surprise: What’s Up With Jell-O, Jelly Cups, Dysphagia Training Jelly

by Karen Sheffler | Oct 8, 2018 | Dysphagia Management, dysphagia treatment, IDDSI, Postural Strategies, Transitional Foods

Jelly & Jell-O Surprise: Jell-O, Jelly Cups, Dysphagia Training Jelly (Transitional Foods Blog Part 3 of 3) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com with special contributions by Mari Kato-Nakao, MD, MA, (PhD candidate) on Japanese Dysphagia... Read More

Patient Safety First: Transitional Foods (Part 2)

by Karen Sheffler | Aug 25, 2018 | Choking, Diet Safety, dysphagia treatment, IDDSI, Patient Safety

Patient Safety First: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In Part 1 of this blog... Read More

Cotton Candy Therapy? Transitional Foods & Dysphagia Treatment

by Karen Sheffler | Aug 16, 2018 | dysphagia diet, Dysphagia Management, dysphagia treatment, IDDSI, Patient Safety

Cotton Candy Therapy? Transitional Foods as Potential Dysphagia Treatments By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Got your attention with the cotton candy, didn’t I? Imagine wandering through your town’s summer festival sucking that sickly-sweet... Read More

Swallowstudy.com Blog

Time for IDDSI Updates

Snacks for People with Dysphagia (IDDSI Style)

Diet Modification Without Mastication Evaluation?

Jelly & Jell-O Surprise: What’s Up With Jell-O, Jelly Cups, Dysphagia Training Jelly

Patient Safety First: Transitional Foods (Part 2)

Cotton Candy Therapy? Transitional Foods & Dysphagia Treatment

Recent Posts

SUPPORT DYSPHAGIA AWARENESS

DISCLAIMER

Follow SwallowStudy.com On Social Media