Stay up to date in the field of swallowing and swallowing disorders (dysphagia). Read, comment and ask questions on my latest collection of hot topics.
Creating a Dysphagia Cookbook IDDSI-Style: Modern Dysphagia Cooking Guest Post by John Holahan, BS, MBA Edited by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com This is a story about how you never know where your path will take you. Never in my wildest dreams... Read More
7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Did you know that over 50 nations around the world have started to implement the International Dysphagia Diet Standardisation Initiative (IDDSI). This has been a global consensus on foods and... Read More
Snacks for People with Dysphagia by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Oh my! How many pieces of candy have I eaten in the last few days? I could sneak just one more candy out of my son’s Halloween candy bag! With these crazy COVID-19... Read More
Diet Modification Without Complete Mastication Evaluation? by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com I remember encouraging my toddler to play with his food. We had our favorite games. One was to close our eyes and guess what food we were chewing based... Read More
Jelly & Jell-O Surprise: Jell-O, Jelly Cups, Dysphagia Training Jelly (Transitional Foods Blog Part 3 of 3) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com with special contributions by Mari Kato-Nakao, MD, MA, (PhD candidate) on Japanese Dysphagia... Read More
Patient Safety First: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In Part 1 of this blog... Read More