Stay up to date in the field of swallowing and swallowing disorders (dysphagia). Read, comment and ask questions on my latest collection of hot topics.
Creating a Dysphagia Cookbook IDDSI-Style: Modern Dysphagia Cooking Guest Post by John Holahan, BS, MBA Edited by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction to My Path to a Dysphagia Cookbook This is a story about how you never know where... Read More
Snacks for People with Dysphagia by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction: Quality of Life & Snacking! Oh my! How many pieces of candy have I eaten in the last few days? I could sneak just one more candy out of my son’s... Read More
Caring for Caregivers During COVID-19 Crisis & Beyond by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com and Contributing Writers: Samantha Shune, PhD, CCC-SLP & Ashwini Namasivayam-MacDonald, PhD, SLP(C), CCC-SLP, Reg. CASLPO Time for Joy & Time... Read More
Think Outside the (Pill) Box: 3D Printed Pharmaceuticals Meeting the Unmet Need of People with Difficulty Swallowing (Dysphagia) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction “He is non-compliant with his medications.” “She is really bad at... Read More
Patient Safety First: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In Part 1 of this blog... Read More
Cotton Candy Therapy? Transitional Foods as Potential Dysphagia Treatments By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Got your attention with the cotton candy, didn’t I? Imagine wandering through your town’s summer festival sucking that sickly-sweet... Read More