Stay up to date in the field of swallowing and swallowing disorders (dysphagia). Read, comment and ask questions on my latest collection of hot topics.
Creating a Dysphagia Cookbook IDDSI-Style: Modern Dysphagia Cooking Guest Post by John Holahan, BS, MBA Edited by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com This is a story about how you never know where your path will take you. Never in my wildest dreams... Read More
Tips & Recipes For People With Dysphagia It’s that time of the year, and there are gatherings from Thanksgiving through the New Year! Typically, parties in the United States center around food and drink (even though some of us... Read More
7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Did you know that over 50 nations around the world have started to implement the International Dysphagia Diet Standardisation Initiative (IDDSI). This has been a global consensus on foods and... Read More
Dysphagia Management: From Evidence to Implementation By Phyllis M. Palmer, PhD, CCC-SLP & Aaron H. Padilla, MS, CCC-SLP Editor: Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Editor’s note: When I read: “Risk of an Adverse Event in Individuals Who... Read More
COVID-19 Pandemic and Dysphagia Management Outcomes by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com It has been well over one year since the start of the COVID-19 pandemic that changed our medical speech-language pathology (SLP) practice patterns and... Read More