Creating a Dysphagia Cookbook IDDSI-Style
Creating a Dysphagia Cookbook IDDSI-Style: Modern Dysphagia Cooking Guest Post by John Holahan, BS, MBA Edited by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com This is a story about how you never know where your path will take you. Never in my wildest dreams... Read More
It is Party Time: Recipes for People with Dysphagia
Tips & Recipes For People With Dysphagia It’s that time of the year, and there are gatherings from Thanksgiving through the New Year! Typically, parties in the United States center around food and drink (even though some of us... Read More
Time for IDDSI Updates
7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Did you know that over 50 nations around the world have started to implement the International Dysphagia Diet Standardisation Initiative (IDDSI). This has been a global consensus on foods and... Read More
High-Flow Nasal Cannula (HFNC): Does it increase dysphagia & aspiration risk?
High-Flow Nasal Cannula (HFNC): Does it increase dysphagia & aspiration risk? by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Can I feed my patient when she is on high-flow nasal cannula (HFNC) with FiO2 of 65% and flow rate of 60 liters per minute... Read More