Bread of Life? Evidence on Choking Risks with Bread by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com in collaboration with Dr. Catriona M. Steele, PhD, CCC-SLP, ASHA Fellow, Dr. Julie Cichero, BA, BSpThy (Hons), PhD, and Laura Brooks, MS, CCC-SLP, BCS-S (on...
Swallow Study Blog
By: Karen Sheffler
Path to a Dysphagia Protocol for People Post-Lung Transplant
Path to a Dysphagia Protocol for People Post-Lung Transplant by Sarah Russell, MS, CCC-SLP, BCS-S Editor & Co-author: Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com It was early 2020. (Remember that time just before COVID-19 hit?) I sat in my office with...
Creating a Dysphagia Cookbook IDDSI-Style
Creating a Dysphagia Cookbook IDDSI-Style: Modern Dysphagia Cooking Guest Post by John Holahan, BS, MBA Edited by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com This is a story about how you never know where your path will take you. Never in my wildest dreams...
Obstructive Sleep Apnea (OSA) & Dysphagia
Obstructive Sleep Apnea (OSA) & Dysphagia Guest Writers & Researchers in Obstructive Sleep Apnea and Dysphagia: Ankita M. Bhutada, PhD; Emma Wallace, PhD and Kendrea L. Focht (Garand), PhD, CScD, CCC-SLP, BCS-S, CBIS, CCRE Editor: Karen Sheffler, MS, CCC-SLP,...
It is Party Time: Recipes for People with Dysphagia
Tips & Recipes For People With Dysphagia It's that time of the year, and there are gatherings from Thanksgiving through the New Year! Typically, parties in the United States center around food and drink (even though some of us think...
Time for IDDSI Updates
7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Did you know that over 50 nations around the world have started to implement the International Dysphagia Diet Standardisation Initiative (IDDSI). This has been a global consensus on foods and...
Dysphagia Management: From Evidence to Implementation
After your comprehensive dysphagia evaluation with a person and finding dysphagia and aspiration, you are not done. In a person-centered care approach, the medical team needs to consider much more than just aspiration. This article and BOLUS mnemonic can guide the clinician to have meaningful conversations with the person with dysphagia, along with the rest of the medical team. Considering many variables is important in thinking about the whole person. One person with aspiration may not develop any negative health outcomes, while another person may develop aspiration pneumonia quickly. What are the different variables to know who will get sick and who will not? Read on!
COVID-19 Pandemic and Dysphagia Management Outcomes
COVID-19 Pandemic and Dysphagia Management Outcomes by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com It has been well over one year since the start of the COVID-19 pandemic that changed our medical speech-language pathology (SLP) practice patterns and...
5 Dysphagia Tips for Students & New Speech-Language Pathologists
Dysphagia Tips for Students & New Speech-Language Pathologists by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com As the snow melts and the first buds of spring will be coming out across the nation, graduate students who have been cramming in the data and...
High-Flow Nasal Cannula (HFNC): Does it increase dysphagia & aspiration risk?
High-Flow Nasal Cannula (HFNC): Does it increase dysphagia & aspiration risk? by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Can I feed my patient when she is on high-flow nasal cannula (HFNC) with FiO2 of 65% and flow rate of 60 liters per minute...