by Karen Sheffler | Jul 19, 2023 | Choking, Diet Safety, Dysphagia Diets, Dysphagia Evaluation, Evidence-Based Practice, IDDSI
Bread of Life? Evidence on Choking Risks with Bread by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com in collaboration with Dr. Catriona M. Steele, PhD, CCC-SLP, ASHA Fellow, Dr. Julie Cichero, BA, BSpThy (Hons), PhD, and Laura Brooks, MS, CCC-SLP, BCS-S (on...
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