Stay up to date in the field of swallowing and swallowing disorders (dysphagia). Read, comment and ask questions on my latest collection of hot topics.
Tips & Recipes For People With Dysphagia by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction to Dysphagia Tips & Recipes It’s that time of the year, and there are gatherings from Thanksgiving through the New Year! Typically, parties in... Read More
Karen met Hillary Cooper, MA, CCC-SLP (co-founder of Dysphagia Outreach Project) at ASHA2021. That started SwallowStudy.com’s sponsorship of The Dysphagia Outreach Project – with donations in 2021 and 2022. They are an incredible 100% volunteer-run... Read More
7 IDDSI Updates by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction to IDDSI Updates Did you know that well over 50 nations around the world have started to implement the International Dysphagia Diet Standardisation Initiative (IDDSI). This has been... Read More
Dysphagia Management: From Evidence to Implementation with B-O-L-U-S By Phyllis M. Palmer, PhD, CCC-SLP & Aaron H. Padilla, MS, CCC-SLP Editor: Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction & Editor’s Note When I read: “Risk of an... Read More
The United States IDDSI Reference Group (USIRG) has been hard at work since 2020. IDDSI is the International Dysphagia Diet Standardization Initiative — a global wave to standardize dysphagia diets for the safety of people with dysphagia. I have been blogging... Read More