by Karen Sheffler | Oct 17, 2017 | Diet Safety, dysphagia diet, Dysphagia Diets, Dysphagia Management, dysphagia treatment, IDDSI
Why Puree? by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Think summertime! Time for BBQ, juicy watermelon, chips & salsa, and more! Imagine all the different textures in your favorite thick cheeseburger. Background on Puree: Think about all the skills,...
Read More
