Medical Blog Writing
Medical Blog Writing
Medical Speech-Language Pathology and Dysphagia
Stay up–to–date in your evidence-based practice in the field of swallowing and swallowing disorders (dysphagia). Read, comment, and ask questions on my latest collection of blogs summarizing the latest research and hot topics.
Some of our latest blog posts
4 Facts on Jell-O, Jelly Cups, & Dysphagia Training Jelly
Jelly & Jell-O Surprise: Jell-O, Jelly Cups, Dysphagia Training Jelly (Transitional Foods Blog Part 3 of 3) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com with special contributions by Mari Kato-Nakao, MD, MA, (PhD candidate) on Japanese...
Patient Safety First: Transitional Foods (Part 2)
Patient Safety First: Transitional Foods (Part 2) By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Introduction Welcome back to Part 2 of my 3-part article on Transitional Foods (in the dysphagia diet framework on www.IDDSI.org). In Part 1 of this blog...
Cotton Candy Therapy? Transitional Foods & Dysphagia Treatment
Cotton Candy Therapy? Transitional Foods as Potential Dysphagia Treatments By Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com Got your attention with the cotton candy, didn’t I? Imagine wandering through your town’s summer festival sucking that sickly-sweet...
Evidence-based articles about dysphagia to help people with dysphagia, promote patient safety, and provide content marketing for products.
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Commissioned Work
The Proof is in the Pudding: A Tribute to Dr. Steven Leder & His Contributions to FEES
This article explored the now 30-year history of FEES, with a special focus on Dr. Leder’s work from 1997 to 2016 (references are listed chronologically to reflect history). Karen reviewed Dr. Leder’s early contributions, research regarding the benefits of FEES, some of his work with specific populations, and finally other exam considerations (i.e., the use of dyes and the need for a residue rating scale).
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